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#82356 - 09/16/09 01:05 AM Fruits de Mer 1
Poehere Moderator
Expert Advisor


Registered: 08/18/07
Posts: 2362
Loc: FP
Here is how you can prepare FOC (except for the wine...lol) your very own, very fresh, multi vitamines, buffet Fruits de mer...

You catch a fish, get on the reef and collect the Vana -oursins- and Maoa's -coquille- (like an escargot) and local "scallops"...




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#82357 - 09/16/09 01:20 AM Re: Fruits de Mer 1 [Re: Poehere]
Poehere Moderator
Expert Advisor


Registered: 08/18/07
Posts: 2362
Loc: FP
Part 2

Dip the Maoa's for a minute in boiling water and take out the animal (take off the little hat and cut the tail), clean and cut the fish, open the scallops and cut the oursin in half (watch your hands)




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#82358 - 09/16/09 01:43 AM Re: Fruits de Mer 1 [Re: Poehere]
Poehere Moderator
Expert Advisor


Registered: 08/18/07
Posts: 2362
Loc: FP
Part 3

Squeeze lemons all over, (lemon juice will sort of "cook" the fish hence the white color and will cook the other "gifts of nature") add some olive oil, garlic and/or fresh ginger, some french bread and a glas of cold rosé or white wine and ENJOY! Tama'a Maita'i!



Attachments
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#82359 - 09/16/09 04:55 AM Re: Fruits de Mer 1 [Re: Poehere]
DenverJoe Moderator
Expert Advisor


Registered: 09/10/02
Posts: 1878
Loc: Denver, Co.
Poehere, you can come to my house and cook (or prepare) anytime you want!! That's a beautiful meal. Wish I was there.
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Nothing better than a Hinano in hand and toes in the sand.

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#82365 - 09/16/09 10:35 AM Re: Fruits de Mer 1 [Re: DenverJoe]
Eperera
Member


Registered: 09/25/05
Posts: 159
Loc: Durango, Colorado
Wow, looks amazing!!! So hungry now...
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#82377 - 09/16/09 11:15 PM Re: Fruits de Mer 1 [Re: Eperera]
vaitape
Expert Advisor


Registered: 02/09/02
Posts: 1387
Loc: socal
OMG...this woman is incredible! Catches, prepares (can't really say "cooks" can I because everything is au natural!), presents, and serves South Pacific delicacies...and then photographs the entire experience!

Is there a cookbook on the horizon..........LOL!
Perhaps a South Pacific Miss Manners book for proper etiquette and decorum....ROFL.

Seriously, what a feast Poehere....your great photos really showcase the delicacies.
Thanks for sharing.

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#82386 - 09/17/09 08:52 AM Re: Fruits de Mer 1 [Re: vaitape]
islandboyatheart
Expert Advisor


Registered: 07/19/05
Posts: 1376
Loc: Florida
So...what time is dinner?
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#82409 - 09/21/09 12:21 AM Re: Fruits de Mer 1 [Re: islandboyatheart]
Poehere Moderator
Expert Advisor


Registered: 08/18/07
Posts: 2362
Loc: FP
hihihii kind of hard taking the ingredients over DJ and islandboyatheart we eat this any time of the day... depending on the tide as it is best eaten fresh, Eperera it is great vitamine wise and great way to get riddance of a Hinano tummy...
Vaitape, not a cookbook but I have some other recepies (especially desserts) if anyone is interested... (spice up the board a little huh)
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#82461 - 09/24/09 12:24 AM Re: Fruits de Mer 1 [Re: Poehere]
Suki (689)
Senior Advisor


Registered: 10/29/07
Posts: 920
Loc: ELA US of A
Nice shoes Poehere +++++++++FP4LIFE++++++++++
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#82463 - 09/24/09 12:37 AM Re: Fruits de Mer 1 [Re: Suki (689)]
rodjune
Expert Advisor


Registered: 07/08/03
Posts: 1726
Loc: Kalama Valley, HI
Looks like a great feast. Thanks for sharing.
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